Indulge in the rustic warmth of our Campfire Beef Stew, a hearty concoction that brings the essence of the outdoors to your table. Slow-cooked to perfection, this savory medley of tender beef, hearty vegetables, and aromatic herbs is a culinary journey into the heart of comfort. Whether you're gathered around the campfire or in the comfort of your home, savor the rich flavors and wholesome goodness of our Campfire Beef Stew. It's a taste that kindles memories and leaves you longing for more.
Ingredients:
1 lb lean ground beef
1 onion, chopped
2 carrots, sliced
2 potatoes, diced
1 can of diced tomatoes
1 can of kidney beans
1 cup frozen corn
Salt, pepper, and your favourite spices
2 cups beef or vegetable broth
Instructions:
In a large cast-iron pot, brown the ground beef and onions over the campfire or portable stove.
Add the carrots, potatoes, diced tomatoes, kidney beans, and corn.
Season with salt, pepper, and your preferred spices for flavour.
Pour in the broth and let it simmer until the vegetables are tender.
Serve this hearty stew with some crusty bread for a satisfying meal.
Camping and caravan cooking doesn't have to be complicated. These easy-to-follow recipes are perfect for retirees looking to simplify their outdoor cooking experience while maintaining a focus on nutrition and flavour. Embrace the joy of campfire cooking, share delicious meals with loved ones, and create wonderful memories that will last a lifetime. Happy camping!
Julie & Ron Novotny
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