Embark on a culinary adventure under the stars with our latest blog post, 'Campfire Omelettes.' Discover the secrets to creating mouthwatering omelettes over an open flame, as we share tips, tricks, and delectable recipes that will elevate your camping experience.
From choosing the freshest ingredients to mastering the art of perfecting that golden fold, join us as we ignite the flavour in your outdoor cooking escapades. Get ready to turn your campfire into a gourmet kitchen and savour the delight of Campfire Omelettes like never before!
Ingredients (per omelette):
2 large eggs
Salt and pepper
Chopped bell peppers, onions, mushrooms, and any other desired fillings
Grated cheese (optional)
Instructions:
Crack two eggs into a resealable plastic bag.
Add a pinch of salt, a dash of pepper, and your chosen fillings.
Seal the bag, removing any excess air.
Place the bag in a pot of simmering water over the campfire or portable stove.
Cook for about 10-15 minutes until the eggs are set.
Carefully remove the omelette from the bag and enjoy your perfectly cooked breakfast.
Retirement is a time to embrace new adventures, and for many, that means hitting the open road in a caravan or spending quality time camping in the great outdoors. One of the most enjoyable aspects of these adventures is the food you get to prepare and savour around the campfire.
Julie & Ron Novotny
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"To succeed, you need to find something to hold on to, something to motivate you, something to inspire you." - Tony Dorsett.
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